Where to eat & drink
Our site is currently being repopulated with tourism related business listings following its relaunch in May 2019. We are inviting shop, accommodation and tourist attraction owners to add their business using our online form.
Enjoy a wealth of fine local produce in our hotels and restaurants. Menus regularly feature Welsh lamb and beef, a wealth of cheeses, seafood, salmon and sewin – a sea trout that is a speciality of the River Teifi.
Food for ThoughtDescription to follow
Pantri AberteifiDescription to follow
Make it in Wales @ Stiwdio 3For three years Make it in Wales ran craft workshops led by talented designer-makers in various venues across Ceredigion, Pembrokeshire and Carmarthenshire. They converted to a Community Interest Company in December 2018 and opened Stiwdio 3, their high street home in Cardigan. Make it in Wales @ Stiwdio 3 is a community space offering a range of craft activities as well as a café, gallery and retail corner. A place where people can meet, eat, make and create.
The GrosvenorDescription to follow
Pizza Tipi CardiganRight on the quayside in Cardigan with stunning river views. Stonebake handmade pizzas, breads, delicious apertisers and sweets. Great coffee, welsh craft beers and wine in a riverside courtyard. Run by 4 brothers and their band of merry friends.
Belotti's Deli and Coffee HouseDescription to follow
1176 at Cardigan CastleDescription to follow
CrwstWelcome to Crwst, where we specialise in homemade bread, bakes, coffee and food made with quality ingredients using locally sourced produce! If you’re in or around Cardigan, we’re open for brunch Tuesday to Sunday – where you can choose from our favourites such as the Crwst Benedict, Vegan Brekkie, Brioche Breakfast Bap and much more. On Friday and Saturday nights, our evening menu includes a selection of great seasonal food. Homemade cakes and bakes are made fresh every day
Bara Menyn Bakehouse and CafeBara Menyn: an artisan bakehouse and cafe under one roof, in one of Cardigan's historic custom house buildings. We bake slow-fermentation sourdough 6 days a week and serve up a range of locally sourced breakfasts and lunches, home-made cakes and speciality coffee and croissants. We also have a licensed bar, outdoor patio/garden area, and welcome those with both dogs (who can sit outside or in our little annex, the 'Cwtch'), and children (who can sit anywhere). We pride ourselves on our vegetarian and vegan offerings.
